Okay, these tacos are huge - and I ordered 2. They were legit bigger than my hand (see photo for reference).
Other than the size, they tasted quite good. We asked for cheese on the side and got some, because the taco itself was just a slab of beef with some cabbage on top. I... personally wasn't huge on the cabbage. You all know I'm an onions and cilantro kind of gal.
Read MoreWe got the steak tacos and there was a very... Mongolian Beef vibe to the tacos. Chinese-Mexican fusion maybe? I don't know. But it was good, I was ultimately satisfied. And surprised too, because this place definitely aims to be cool, however they don't deviate from the standard taco formula, which I appreciate.
Read MoreThe recommended tacos were the Crispy Potato Tacos (Papa Y Epazote) which were a little different in that they were rolled tacos, almost like a taquito. And man - they lived up to their hype. A vegetarians dream, I would imagine.Hell - I’m a meat eater and I would write songs about these tacos. And I don't even know WHAT the sauce was on top but yes. yes. yes.
Read MoreOkay, first off, I know it's quite the trek to Rogers Park from say.... ANYWHERE in the city. I say that having lived there for 5 years and Rub's isn't even off the Red Line. It's WEST of the Rogers Park Metra station - like at least a 10 minute walk west.
Read MoreBefore we get to the food - the place itself seems fun. There are some tables outside but the inside looks festive as well. For vibe alone, I'd come back. And everybody who worked there was really nice - I walked in prepared to be annoyed at the service - it was crowded and after work so a prime happy hour/happy taco time. But despite how crowded it was the staff was well prepared and we were seated, margaritas in hand, shortly after arriving.
Read MoreWe started off with the Chicken Cemita - which is basically like a taco sandwich. We figured we'd try one because it was the restaurant's namesake. It was... fine. Basically tasted like a taco barfed onto bread - though not a particularly flavorful taco. At this point, we weren't impressed.
Read MoreThis place is a tiny corner place that is sleek and modern, highlighted by it's lime green walls.
There's alcohol here too! Which is a plus in my book. The menu was very cute and aligned like the ‘El’ train map. So, kinda loving the vibe on arrival.
Read MoreFirst off, it appears to also sell Italian food and Pizza, which, I mean, ok. One of the best quiches I ever had was from a similar place up in Rogers Park so, no judgement here.
The inside is a little grungy in a I-Wouldn't-Want-To-Take-A-Nap-Here-With-My-Mouth-Open kind of way, but I mean, whatever - THEY WERE OPEN DURING NORMAL BUSINESS HOURS. Not gonna complain.
Read MoreThese are solid. I don't have anything bad to say about them. They were well seasoned and I really enjoyed them. Did they knock my socks off? Not quite. But, if I lived around the corner this would be a go to taco SPOT.
Read MoreI guess I'll start with the good. The restaurant itself is lovely. Well decorated, clean, BYOB and neighboring a liquor store. I walked in and was like... I could hang out here.
Read MoreI'm going to keep this one short and sweet. I don't have a lot to say about the place. However, it's not for lack of being able to differentiate it. The place is filled with weird antiques on the floors and walls like the decorator raided a thrift store and dumped it all in one room.
Read MoreThe recommended taco was the Taco Pioneros, which isn't actually like a taco at all. It's basically a platter with steak, bacon, ham, peppers, onions, cactus, and cheese which you then shell into tortillas yourself.
Read MoreWhat looks like a small taco shop from the outside is actually a sit down restaurant. Not the trendiest place to look at and definitely a little older. Was it a little grimy in the bathroom? Sure. Was the bar shoddily put together? Sure. Did I care? Not one bit. Actually, all of the above may have added to this place’s charm.
Read MoreThis little supermarket in the heart of Back of the Yards doesn't look like much from the outside - and from the inside too, I guess, for that matter. There's just a couple aisles of food items, a small cold section and an impressive deli, I might add. But the true gem is the small taco grill in the back.
Read MoreWho's into some Jamaican Jerk Tacos?! I'm not going to lie you guys - I was excited about these having become a fan of Jamaican Jerk food when I was in Jamaica with IBK, PLUS when I scoped the place out on Yelp it looked deliciously unhealthy - can you say hi to melted cheese?
Read MoreIt's a tiny place, only a few tables, but I like the bright colors. This taco place is known for it's breakfast tacos! Which is exciting. I love me a good breakfast taco. Currently I get mine at Taco Bell (Hello, Breakfast Quesalupa) however, it might be nice to get one that was less processed. Thrillist recommended the Machacha Breakfast Taco (eggs, machacha beef pickled jalapenos, cilantro avocado, queso fresco) so I ordered that one, even though the first breakfast taco on the menu (chorizo, potatoes, queso fresco, pico de gallo) looked more appealing to me. This was my one and only mistake... and it was a bit of a big one.
Read MoreIt was such a cute little place, colorfully decorated - the poor waitress was managing the whole place by herself which sucked for her so I empathize that the service wasn't quite up to par. Though I can't gush enough about the location.
Read MoreThe tacos were well seasoned and cheap. I’m all about it. I wouldn't tell people to go out of the way for these tacos but they were exactly what I expected and needed out of a taco.
Read More
