I will say that prep was fast and easy. I rarely work with mint - not a mojito gal - so that was new and a bit odd. I kept expecting the end result to taste like a stick of gum, not the savory goodness of the ricotta and crispy shallots.
Read More“You are hesitant. I can feel it from here.” So starts Chrissy Teigen’s commentary on this recipe. And she was right, I was. I had never made this recipe before today because it sounded…. unappealing? However, I had hot dogs leftover from a barbecue that I did not want to go bad so, into the void I went.
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